Manti – Uzbek Steamed Dumplings
Manti is a traditional Central Asian dish, made of tender dumplings filled with a mixture of lamb or beef, onions, and spices. The dough used to make the dumplings is thin and delicate, and is carefully enveloped around the edges to form a pocket-like shape. The dumplings are then steamed until they are cooked through, and are typically served with a rich tomato sauce and/or yogurt and herbs. The juicy meat filling is complemented by the soft, pillowy texture of the dumpling dough, making a satisfying savory dish into a perfectly delicious comfort food.
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Manti – Uzbek Steamed Dumplings
Manti is a traditional Central Asian dish, made of tender dumplings filled with a mixture of lamb or beef, onions, and spices. The dough used to make the dumplings is thin and delicate, and is carefully enveloped around the edges to form a pocket-like shape. The dumplings are then steamed until they are cooked through, and are typically served with a rich tomato sauce and/or yogurt and herbs. The juicy meat filling is complemented by the soft, pillowy texture of the dumpling dough, making a satisfying savory dish into a perfectly delicious comfort food.
View Recipe
Manti – Uzbek Steamed Dumplings
Manti is a traditional Central Asian dish, made of tender dumplings filled with a mixture of lamb or beef, onions, and spices. The dough used to make the dumplings is thin and delicate, and is carefully enveloped around the edges to form a pocket-like shape. The dumplings are then steamed until they are cooked through, and are typically served with a rich tomato sauce and/or yogurt and herbs. The juicy meat filling is complemented by the soft, pillowy texture of the dumpling dough, making a satisfying savory dish into a perfectly delicious comfort food.
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