steamed dumplings Recipes

Manti – Uzbek Steamed Dumplings

Manti – Uzbek Steamed Dumplings

Manti is a traditional Central Asian dish, made of tender dumplings filled with a mixture of lamb or beef, onions, and spices. The dough used to make the dumplings is thin and delicate, and is carefully enveloped around the edges to form a pocket-like shape. The dumplings are then steamed until they are cooked through, and are typically served with a rich tomato sauce and/or yogurt and herbs. The juicy meat filling is complemented by the soft, pillowy texture of the dumpling dough, making a satisfying savory dish into a perfectly delicious comfort food.

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Dampfnudeln (Steamed Sweet Dumplings)

Dampfnudeln (Steamed Sweet Dumplings)

Dampfnudeln are Sweet Yeast Dumplings that are steamed in cream, butter and sugar. The dumplings are soft and fluffy, while the bottoms are coated with a slightly sticky caramel. As a child, these were served to met in a pool and coating of homemade vanilla sauce. Heaven!

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Manti – Uzbek Steamed Dumplings

Manti – Uzbek Steamed Dumplings

Manti is a traditional Central Asian dish, made of tender dumplings filled with a mixture of lamb or beef, onions, and spices. The dough used to make the dumplings is thin and delicate, and is carefully enveloped around the edges to form a pocket-like shape. The dumplings are then steamed until they are cooked through, and are typically served with a rich tomato sauce and/or yogurt and herbs. The juicy meat filling is complemented by the soft, pillowy texture of the dumpling dough, making a satisfying savory dish into a perfectly delicious comfort food.

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Manti – Uzbek Steamed Dumplings

Manti – Uzbek Steamed Dumplings

Manti is a traditional Central Asian dish, made of tender dumplings filled with a mixture of lamb or beef, onions, and spices. The dough used to make the dumplings is thin and delicate, and is carefully enveloped around the edges to form a pocket-like shape. The dumplings are then steamed until they are cooked through, and are typically served with a rich tomato sauce and/or yogurt and herbs. The juicy meat filling is complemented by the soft, pillowy texture of the dumpling dough, making a satisfying savory dish into a perfectly delicious comfort food.

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