Sautéed rice noodles with chicken
Rice noodles are a good alternative for people allergic to gluten as they can
enjoy noodle cuisine without wheat being used!
Servings: 4 people
Author:
Prep Time
30 minutes
30 minutes
Cook Time
10 minutes
10 minutes
Total Time
40 minutes
40 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Calories | 593 kcal |
| Carbohydrates | 93 g |
| Protein | 35 g |
| Fat | 8 g |
| Cholesterol | 80 mg |
| Sodium | 863 mg |
| Fiber | 5 g |
| Sugar | 2 g |
| Vitamin A | 680 IU |
| Vitamin C | 91 mg |
| Calcium | 82 mg |
| Iron | 2 mg |