Garlic And Rosemary Pork Chops

One of the simplest weeknight recipes is the humble pork chop. These are great
for a quick meal because they cook fast, taste good, and have so many
customizations. For example these garlic and rosemary pork chops are one of my
easy recipes when I don't feel like putting too much effort into dinner.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Main Course Main Dish

Cuisine:

American European

Keywords:

meat pork Garlic Fried Rosemary Pan Fried

🧂 Ingredients

4 Pork Chops

try to get ones that are 3-5 cm around 1.5-2 inches. I find it cheaper if you buy the entire rack yourself and cut them at home, but you should do what is convenient for you.
1 bulb Garlic

peeled and thinly sliced
50 grams Butter

about 3-4 tablespoons. You can use more so don't think of this as a super accurate measurement.
1 bunch Rosemary
Olive Oil

to coat the pan
Salt

as needed

Instructions

1 Salt both sides of the pork chops
2 Add a bit of olive oil to a pan and place on high heat. When hot lay down the
pork chops and let sear for about 3 minutes.
3 Flip the chops and add the butter, rosemary, and garlic. Tilt the pan towards
you and use a spoon to baste the chops for another 3 minutes. Test for doneness
and if cooked to your preference then remove from the pan.
4 Plate and spoon over some of the garlic butter. Enjoy!