Moroccan Harissa Recipe

Moroccan cuisine is a blend of flavours, aromas, and textures, and at the heart
of many dishes is the spicy red harissa paste. This traditional Moroccan
condiment is made from a combination of red chilli peppers, garlic, olive oil,
and various spices, creating a rich and complex flavour that can transform any
dish. The recipes we share in this blog post are very versatile, everyone will
have their preferred taste and spice limit, so the amount of each ingredient
given here should be looked at as a baseline. After only a few attempts you will
easily adjust it perfectly to your preference.