Tunisian Eid Al Adha Osban (Usban)
This Tunisian Eid Al Adha Osban (Usban) recipe is packed with carbohydrates, proteins, vitamins, etc. It also contains an appropriate amount of calories that provide the body with energy.
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Moroccan Harissa Recipe
Moroccan cuisine is a blend of flavours, aromas, and textures, and at the heart of many dishes is the spicy red harissa paste. This traditional Moroccan condiment is made from a combination of red chilli peppers, garlic, olive oil, and various spices, creating a rich and complex flavour that can transform any dish. The recipes we share in this blog post are very versatile, everyone will have their preferred taste and spice limit, so the amount of each ingredient given here should be looked at as a baseline. After only a few attempts you will easily adjust it perfectly to your preference.
View RecipeMloukhia
Mloukhia is a traditional Tunisian stew prepared with dried Jew's mallow and beef, which is usually eaten with Tunisian Italian bread.
View RecipeTUNISIAN OJJA
Tunisian Ojja is a spicy, garlicky, tomato and pepper sauce and eggs breakfast dish. It's often called shakshuka. Ojja Merguez adds spicy harissa-spiked merguez sausages to the mix.
View RecipeTunisian Brik
One of the best Tunisian dishes comes in the form of a crispy, delicious brik. What is this brik? It is a thin pastry, wrapped around a filling, and usually deep-fried. Fillings usually consist of tuna, meat, egg, and cheese. We’ve made ours with tuna, and we’ve flavored it with onion, parsley, and some Gouda!
View RecipeRECIPE FOR TUNISIAN SHORBA
Prepared using beef, onions and tomatoes, potatoes, carrots, parsley, tomato paste, chickpeas, and an array of spices, this dish is sure to become a household favourite. It’s a simple dish that will sway everyone’s heart as soon as they take a bite. Serve this during Ramadan and get ready to be showered with loads of compliments on your culinary skills.
View RecipeAkod (Akoud)
Akod is the epitome of Tunisian Jewish cuisine. It is prepared with tripe skillfully scented with cumin, garlic, tomato paste and harissa.
View RecipeTunisian Masfouf Recipe
t is considered a Tunisian sweet dish that is usually served in traditional gatherings such a Ramadan. It is basically a sweet version of Tunisian Couscous. It is soaked in sweet milk and mixed with nuts, raisins, dates, and bananas.
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Moroccan Harissa Recipe
Moroccan cuisine is a blend of flavours, aromas, and textures, and at the heart of many dishes is the spicy red harissa paste. This traditional Moroccan condiment is made from a combination of red chilli peppers, garlic, olive oil, and various spices, creating a rich and complex flavour that can transform any dish. The recipes we share in this blog post are very versatile, everyone will have their preferred taste and spice limit, so the amount of each ingredient given here should be looked at as a baseline. After only a few attempts you will easily adjust it perfectly to your preference.
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