Tunisian sabayon
Tunisian sabayon is a delicious egg-based ice cream, flavored with orange blossom water, that is an adaptation of the original Italian version.
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Tunisian Couscous
Tunisian couscous is one of the countless variations of this delicious and versatile North African dish, which consists of semolina served with a broth made with meat and vegetables.
View RecipeFricassé
Fricassé is a delicious small savory fried brioche of Tunisian origin, that is filled with potato, harissa, tuna, black olives, hard-boiled egg and slata mechouia.
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Avocado Salmon Salad
This avocado salmon salad is a keeper! It is loaded with all of the best ingredients; crunchy cucumber, and salmon. It is a meal in a bowl recipe that is ready in minutes!
View RecipeTajine el Bey
Tajine el Bey is a delicious and refined variant of Tunisian tajine. It consists of 3 layers of stuffing's mounted separately to compose a layer of meat, spinach base and ricotta, representing the 3 colors of the Bey of Tunis.
View RecipeTunisian Brik
One of the best Tunisian dishes comes in the form of a crispy, delicious brik. What is this brik? It is a thin pastry, wrapped around a filling, and usually deep-fried. Fillings usually consist of tuna, meat, egg, and cheese. We’ve made ours with tuna, and we’ve flavored it with onion, parsley, and some Gouda!
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