Pickled Mustard Seeds Recipe - How to Make Pickled Mustard Seeds

🧂 Ingredients

• 1/2 cup yellow mustard seeds
• 3/4 cup apple cider vinegar

  plus ¼ cup + more as needed
• 1/2 teaspoon salt
• 2 tablespoons honey or sugar

  or more for more sweet and less bitter
• ½ - 1 teaspoon red pepper flakes

  optional
• ½ teaspoon black pepper

Instructions

• 1 Rinse the mustard seeds with water through a sieve or through a cheese cloth.
• 2 Add the rinsed seeds, 3/4 cup of the apple cider vinegar, and salt to a small
  bowl and soak for two hours at room temperature.
• 3 Add the soaked mustard seeds to a small pot. Stir in the honey or sugar, red
  pepper flakes and black pepper. Bring to a quick boil, then reduce the heat and
  simmer for 20 minutes.
• 4 Allow to cool. Stir in the remaining ¼ cup vinegar and transfer to a sealable
  jar or container. Keep in the refrigerator.

Nutrition Info