Recipes for course: Seasonings

Carne Asada Seasoning Recipe

Carne Asada Seasoning Recipe

This homemade carne asada seasoning can be used as a flavorful rub, or you can add liquid to make a quick and easy marinade for carne asada or other meats.

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Homemade Dominican Sofrito (Sazón)

Homemade Dominican Sofrito (Sazón)

Dominican sofrito is a complete seasoning, made by blending cilantro, culantro, onions, cubanelle peppers, and fresh garlic into a paste.

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Carne Asada Seasoning Recipe

Carne Asada Seasoning Recipe

This homemade carne asada seasoning can be used as a flavorful rub, or you can add liquid to make a quick and easy marinade for carne asada or other meats.

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Achiote Paste Recipe

Achiote Paste Recipe

This achiote paste recipe is perfect for seasoning many Mexican dishes, made from annato seeds, fresh garlic, citrus juice and lots of seasonings. Learn how to make it at home!

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Homemade Chili Powder Recipe

Homemade Chili Powder Recipe

This homemade chili powder recipe is easy to make with simple spices, just what you need for the perfect bowl of chili. So much better than store bought.

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Skirt Steak with Chimichurri Sauce

Skirt Steak with Chimichurri Sauce

Juicy, tenderized, perfectly seasoned and topped with a delicious Chimichurri Sauce. There is no way you can go wrong!

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Homemade Blackening Seasoning Recipe

Homemade Blackening Seasoning Recipe

Use this piquant homemade blackening seasoning recipe to blacken anything from fish and shrimp to poultry, beef and more. Time to wake up those taste buds!

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Chimichurri Dry Rub

Chimichurri Dry Rub

This homemade chimichurri dry rub is the perfect way to add a touch of bold flavor to your favorite protein sources, vegetables and more!

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Achiote Paste Recipe

Achiote Paste Recipe

This achiote paste recipe is perfect for seasoning many Mexican dishes, made from annato seeds, fresh garlic, citrus juice and lots of seasonings. Learn how to make it at home!

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Cajun Seasoning Recipe

Cajun Seasoning Recipe

This homemade Cajun seasoning blend is made with basic ingredients you probably already have in your pantry!

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