Image of Apple Goat Cheese Tart

Apple Goat Cheese Tart

This recipe for delicious apple goat cheese tart makes 1 9 inch tart or 10 mini
tartlets. Perfect for canape

Servings: 10 tartlets

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Course:

Side Dish Brunch Appetizer Snack Tapas

Cuisine:

French English Fusion

Keywords:

Tartlets APple Goat Cheese Tart Chevre

🧂 Ingredients

10 Tartlet shells

or one 9 inch tart shell (store bought or home made)
150 grams Goat Cheese

aka chevre
1 Apple

finely minced
1/2 Yellow Onion

finely minced
1 tsp Salt

or to taste
2 tsp Black Pepper

freshly cracked
1 sprig Rosemary

plucked (optional)
1 Egg Yolk

Instructions

1 In a mixing bowl add the goat cheese, apple, onion, salt, and pepper, and
mash/mix well with a fork. Add the egg yolk and mix until a paste is formed.
2 Divide the tart filling in 10 tartlet shells (or one 9-inch tart shell).
Sprinkle on the plucked rosemary over the tops.
3 Place the tartlets on a baking tray and put into an oven preheated to 175
Celsius or 350 Fahrenheit for 15 minutes, or until the edges brown.
4 Remove and serve hot.