Vegan Broccoli Cheddar Cheese Soup

🧂 Ingredients

• 2 Cups Vegan Shredded Cheddar Cheese
• 2 Cups Broccoli Florets
• 1 ½ Cups Vegetable Broth
• 8 Ounces Full Fat Coconut Milk
• 1 Tablespoon Garlic

  minced
• ¼ Large Onion

  diced
• 1 Tablespoon Vegan Butter

  or Olive Oil
• Salt and Pepper

  to taste

Instructions

• 1 In a small pot, boil the broccoli florets until softened. Drain and pulse 2-3
  times in a food processor. You still want some chunks, so don’t over process.
• 2 In a medium pot, melt the butter and saute the onions for 2–3 minutes or until
  translucent.
• 3 Add the garlic and cook for another 2 minutes or until fragrant.
• 4 Add the broth and coconut milk. Stir and cook for about 5 minutes.
• 5 Add the vegan cheese to the pot and stir until thoroughly melted. Let it cook
  for another 2 minutes.
• 6 Add the broccoli to the pot and stir thoroughly, letting it cook for another 2-3
  minutes.
• 7 Salt and pepper to your liking, serve, and enjoy!

Nutrition Info