Beef Fried Rice

🧂 Ingredients

• 4 to 6 cups brown rice

  cooked and refrigerated until cold (see note below)
• 1 lb. pre-sliced bottom round steak

  (sliced in very thin strips), then cut in ½-inch pieces
• 1 cup frozen peas and carrots
• 1 red bell pepper

  chopped
• 3 green onions

  sliced
• 3 cloves garlic

  minced
• 3 large eggs

  beaten
• 4 tbsp. sesame oil

  divided use
• 1 to 2 tsp. dried ginger

  as desired
• 1 to 2 tsp. oyster sauce

  if desired (this is not a gluten free product)
• 4 tbsp. Tamari gluten free low sodium soy sauce
• 1 tsp Salt and pepper

  to taste
• 1 green onion

  for garnish, if desired

Instructions

• 1 Heat two tablespoons sesame oil in a very large skillet over medium-high heat.
• 2 Season beef generously with salt and pepper.
• 3 Add beef and stir-fry, cooking meat until cooked through—about 5 minutes.
• 4 Remove beef from heat and set on paper-towel-lined plate.
• 5 Set aside.
• 6 Add remaining 2 tablespoons oil to skillet.
• 7 Then add frozen vegetables, green onions, bell pepper, garlic and ginger.
• 8 Stir-fry veggies until tender, about 3-5 minutes.
• 9 Push vegetables to the side of the skillet and add beaten eggs.
• 10 Scramble eggs then break into pieces while scrambling.
• 11 Stir in to remaining veggie mixture.
• 12 Add cooked beef, cooked rice, Tamari soy sauce and oyster sauce, if you’re using
  it.
• 13 Stir well to combine ingredients.
• 14 Season with additional salt and pepper, if desired.
• 15 Garnish with green onions to serve.

Nutrition Info