Mango Mochi Muffins

Servings:

Author:

Prep Time
15 minutes

Cook Time
35 minutes

Breakfast Dessert

Asian-American

mango muffin mochi mochi muffin

Instructions

1 Preheat the oven to 350 degrees Fahrenheit and grease the muffin pan with a
little bit of melted butter
2 Steep tea bags in 1/2 cup of boiling water for 10 minutes then drain excess
liquid from the tea bags and take them out
3 Add coconut milk until you have 3/4 cup of milk+tea.
4 Combine Mochiko, sugar, ground mango and baking powder in a large mixing bowl
5 In a separate bowl melt the unsalted butter then stir in the egg, condensed milk
and coconut milk tea mixture, blend ingredients thoroughly.
6 Combine the dry and wet ingredients and whisk till the mixture has no lumps
7 Scoop or pour the mixture into the wells of the muffin pan
8 Bake in the oven for 32-35 minutes then remove and let cool for around 30
minutes before taking the muffins out of the pan