Nubby Granola Shortbread

This breakfast-inspired shortbread is a great way to use your favorite granola. It adds a nice crunch to the buttery cookie. Sandy ultrafine rice flour makes a melt-in-your-mouth fine texture. It's delicious!

Mayak Eggs

Delicious and easy, Mayak Eggs are the perfect rice or noodle bowl accompaniment

Chocolate Mochi Donuts

Delicious gluten-free chocolate donuts made with mochi, sweet rice flour!

Roasted Chicken and Croutons with Fish-Sauce Butter

From Eric Kim via NYTCooking, roasted chicken thighs, toasty croutons, and a scrumptious, quick sauce made with Vietnamese Fish Sauce, brown sugar, lemon, and butter. The perfect weekday meal.

Mayak Eggs

Delicious and easy, Mayak Eggs are the perfect rice or noodle bowl accompaniment

Cold Noodles with Tomatoes

Refreshing, delicious, and easy to prepare, Eric Kim's Cold Noodles with Tomatoes

Pickled Daikon and Carrots

Gochujang Caramel Cookies

From Eric Kim and NYTcooking, my favorite cookie this past year! Gochujang Caramel Cookies

Mochi Banana Bread

Delicious snack cake made with AP flour and Sweet Rice Flour and one banana, the perfect little treat. The Mochi flour gives the cake a hint of springiness. Delicious.

Golden Fried Rice

Fried rice taken to a new level with the addition of egg yolks to the rice before it is cooked.