Easy grilled shrimp

How to make easy and buttery grilled shrimp

Servings: 4 People

Author:

Prep Time
5 minutes

Cook Time
5 minutes

Total Time
10 minutes

Main Course Dinner

American Seafood

summer Seafood grilling appetizer easy shrimp july 4th

🧂 Ingredients

1 First, completely thaw the shrimp according to the instructions on the bag.
Then, rinse the thawed shrimp in cold water and remove the shells but leave the
tails on. Pat the shrimp dry with a paper towel.
2 Then, transfer the thawed shrimp to a glass mixing bowl and toss them in the
melted butter.
3 Next, add in the seafood seasoning and toss the shrimp again until they are all
coated evenly.
4 Move the seasoned shrimp to a copper grill mat over a preheated grill. Grill the
shrimp for 2- 3 minutes per side, making sure to keep the lid closed while
cooking.

I like to use the tools from my Grilling kit for all my grilling projects.
5 Finally, once all the shrimps have been thoroughly cooked, carefully remove them
from the grill and serve!