Recipe for Goan Green Masala Paste without Coconut

This recipe is a simple, light recipe which can be used with fish for a
flavorsome Fish Guisado(A light fish curry without coconut) or you can use his
masala to make a Fresh Bombay Duck Xec Xec.

My Mum uses this simple light masala to make a Pomfret Guisdaso especially when
one is sick at home as it is light on the stomach, yet it has all the spices
like Cumin, Turmeric, Garlic that act as a natural cure for infections too.

You can make this Masala and freeze it and use it as and when you like.

Servings:

Author:

Cuisine:

Goan

Keywords:

Instructions

1 Transfer all the ingredients into a small(dry) mixer jar
2 Using water little by little, Grind all the ingredients into a smooth fine
paste.

Note: If you add all the water at once, the spices won’t break down completely
and the Masala will remain coarse.
3 Once the Masala is ready, you can use it immediately or If you wish to store it,
transfer the Masala into a dry Airtight container and wait until it completely
cools and comes to room temperature and only then put the lid on

Note: As soon as you grind masala in a mixer jar, it remains slightly hot/warm
due the pressure and speed of the grinder. After transferring the Masala into
the jar/container, If you close the jar/container when the masala is hot or even
slightly warm, there is a high chance that the masala get spoilt faster due to
the heat. Hence, let it come down to room temperature and only then close the
lid tight

Place the container/jar into the Deep Freezer and you can store it for Maximum
1month.

Recipe for Goan Green Masala Paste without Coconut

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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