Pecan-Garlic Salmon Pasta

The sauce for this pecan-garlic-salmon pasta is a savory, country-style blend of
salmon, pecans, coconut milk [https://amzn.to/3GtbtkM], and white wine. It’s a
garlicky, non-tomato-based topping for pasta that gives you an easy second meal
with leftover salmon.

Servings: 4 servings

Author: Beth

Prep Time
15 minutes

Cook Time
15 minutes

Course:

Main Dish fish dinner

Cuisine:

Italian

Keywords:

pecans Gluten-Free coconut milk [https://amzn.to/3GtbtkM] dairy free option garlic salmon pasta sauce pasta dinner

Instructions

1 Saute the chopped onion in the butter or olive oil [https://amzn.to/3mAyLk3]
until becoming translucent, 5-6 minutes.
2 Add the garlic and saute until fragrant, about 1 more minute.
3 Stir in the walnut pieces until they are coated with oil and, if you have used
raw pieces, until they are a little toasted. Season with salt and pepper.
4 Pour in the coconut milk [https://amzn.to/3GtbtkM], wine and mustard. Continue
to cook on low-medium heat until the sauce thickens a bit. Add the vinegar or
lemon juice and taste the sauce. The vinegar or lemon should wake up the flavor
of the sauce without making it too sour.
5 Gently stir in the rosemary and the chopped salmon and taste again. It can be
slightly salty as the pasta will soak up some of the salty flavor. Stir in the
optional leftover cooked vegetable.
6 Place the cooked pasta into bowls and serve the sauce over, garnishing with
extra chopped rosemary or parsley.

Pecan-Garlic Salmon Pasta

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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