The sauce for this pecan-garlic-salmon pasta is a savory, country-style blend of salmon, pecans, coconut milk [https://amzn.to/3GtbtkM], and white wine. It’s a garlicky, non-tomato-based topping for pasta that gives you an easy second meal with leftover salmon.
View RecipeHere’s an easy homemade no-ketchup sloppy-joe recipe. Use it to make these lip-smacking stuffed air-fryer potatoes -- you'll never miss the buns in this gluten-free meal.
View Recipe