Strawberry Santas – A Diabetic Safe Recipe

Fresh strawberries stuffed with creamy filling transform into the cutest holiday
treats that everyone will love. They’re as fun to make as they are to eat.

Servings: 12

Author:

Prep Time
15 minutes

Total Time
15 minutes

Course:

Snack

Cuisine:

American

Keywords:

Christmas quick holiday easy winter low carb low sugar kid friendly festive Low Calorie family friendly

🧂 Ingredients

12 large strawberries
1 cup whipped cream cheese

or regular cream cheese, softened, for a richer texture
2 tbsp powdered monk fruit sweetener
¼ tsp vanilla extract
Sugar-free decorative red and black icing

optional

Instructions

1 Wash the strawberries carefully. Pat them dry with a clean towel.
2 Cut the stem off each strawberry to create a flat bottom. Slice the top of each
strawberry to make the "Santa hat."
3 In a small mixing bowl, whisk together the whipped cream cheese, powdered monk
fruit, and vanilla extract until smooth and fluffy.
4 Spoon the cream cheese mixture into a piping bag fitted with a round or star
tip.
5 Place the flat-bottomed strawberry "body" on a serving plate.