Blue Cheese Chicken Roulade

An easy but impressive recipe of chicken breast rolled up with high quality blue
cheese. Great for entertaining guests, and looks way more difficult than it
actually is.

Servings: 2 people

Author:

Prep Time
5 minutes

Cook Time
12 minutes

Total Time
17 minutes

Course:

Main Course Main Dish

Cuisine:

French European

Keywords:

chicken blue cheese Chicken Roulade

🧂 Ingredients

2 Chicken Breasts
100 grams Blue Cheese

Use something high quality as it is the primary flavor of this dish. I used Papillon Roquefort
1 tbsp Olive Oil
1 tsp Black Pepper

freshly cracked
1/2 tsp Salt

or to taste

Instructions

1 Place the chicken breasts between two pieces of plastic wrap and flatten them
with a meat tenderizer. You can also just use a hammer or rolling pin if you
don't have a meat tenderizer.
2 Spread the blue cheese on one side of the chicken breast, then roll them up
tightly and stick it with a toothpick to keep it closed.
3 Add some olive oil to a pan on medium heat. Add the blue cheese chicken roulades
and cook for 3 minutes a side, finishing with the top and removing the
toothpick.
4 Let rest on the counter for a few minutes, then slice into coins and plate.