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Healthy Pumpkin Chocolate Chip Bread (Gluten Free, Dairy Free)
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Servings:
Author:
Course:
Breakfast
Dessert
Snack
Keywords:
Dairy Free
Gluten Free
pumpkin
fall
fall recipes
healthy
refined sugar free
low sugar
oat flour
gluten free bread
pumpkin bread
gluten free flour
pumpkin pie spice
🧂 Ingredients
1.5 cups
oat flour
1 cup
pumpkin puree
1/2 cup
coconut sugar
(or regular sugar)
1/4 cup
avocado oil
(or any neutral oil)
2
eggs
1 tsp
baking soda
1 tbsp
pumpkin pie spice
1 pinch
sea salt
1 tsp
vanilla extract
1/2 cup
chocolate chips + more for topping
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Instructions
1
Preheat oven to 350F and line a loaf pan with parchment paper.
2
In a medium bowl, add all ingredients except chocolate chips and mix well.
Gently fold in chocolate chips.
3
Pour batter into loaf pan and spread evenly.
4
Top with extra chocolate chips.
5
Bake for 45-50 minutes, when risen and golden brown.
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