Chilli Crab Fried Rice 辣椒螃蟹炒饭

🧂 Ingredients

• 1.5 bowls cooked rice
• 200 g fresh crab meat
• 4 tbsp cooking oil
• 2 shallots
• 3 cloves garlic
• 3 big chillies
• 1 inch ginger
• 1 large egg
• 1 tbsp tau cheo

  (preserved soy bean)
• ⅛ tsp salt

  season to taste
• ⅛ tsp white pepper

  season to taste
• 1 spring onion

  for garnish
• 2 tsp cooking oil

Instructions

• 1 Peel the 3 cloves garlic, 2 shallots and 1 inch ginger.
  
  Cut garlic, shallots, ginger and 3 big chillies into smaller pieces.
• 2 Blend chillies, shallots, garlic, ginger and 1 tbsp tau cheo into a rough rempah
  paste.
• 3 Warm 4 tbsp cooking oil in a wok over medium low heat.
  
  Then sauté the rempah paste on low heat, until fragrant and oil separates.
• 4 Add 200 g fresh crab meat and stir fry on medium heat for 2-3 minutes until
  cooked.
• 5 Add 1.5 bowls cooked rice and stir fry until rice is coated well with the chilli
  paste. This takes 1 to 2 minutes.
• 6 Push rice to a side, add 2 tsp cooking oil, then crack 1 large egg. Once the egg
  scrambles, push rice over the egg and stir fry to mix well.
  
  Then add 1/8 tsp salt and 1/8 tsp white pepper, season to taste. Do a taste
  test.
• 7 Garnish with chopped 1 spring onion and serve immediately while warm.

Nutrition Info