Gluten Free Pasta Salad with Tomatoes, Basil, & Fresh Ricotta

🧂 Ingredients

• 8 ounces gluten free pasta
• 2 cups cherry or grape tomatoes

  halved
• 1/2 cup chopped fresh basil
• 1 tablespoon extra virgin olive oil
• 1/4 cup ricotta cheese
• 1/4 cup pine nuts
• salt and freshly ground black pepper to taste

Instructions

• 1 Cook the pasta according to directions, and drain.
• 2 While the pasta is cooking, slice the tomatoes in half and chop the basil and
  put both in a large bowl.
• 3 Add the cooked pasta to the bowl with the tomatoes and bail, then stir in the
  olive oil, ricotta cheese, and pine nuts. Season to taste with salt and pepper.
• 4 Serve immediately, or keep in the refrigerator until ready to serve.

Nutrition Info