Smothered Salisbury Steak with Mushroom Onion Gravy

🧂 Ingredients

• 2 lbs. 93% or 96% lean ground beef

  or ground sirloin
• 2 large eggs
• 1/2 cup 4C Gluten Free Italian bread crumbs

  or use regular seasoned bread crumbs
• 1/2 cup parmesan cheese

  grated
• 1 tbsp. Worcestershire sauce
• 2 tbsp. ketchup
• 1 tsp. sea salt
• 1 tsp. ground black pepper
• 1/2 tsp. crushed red pepper flakes
• 1/2 tsp. dried thyme
• 1/2 tsp. dried marjoram
• 1/2 tsp. garlic powder
• 1 tsp. Montreal steak seasoning
• 2 tbsp. olive oil

  or butter for frying
• 8 oz. mushrooms

  sliced
• 2 large white onions

  sliced and separated into rings
• 2 leeks

  green top removed, washed thoroughly and sliced or diced
• 3-4 cloves garlic

  minced
• 32 oz. beef stock
• 1/4 cup olive oil

  or unsalted butter (1/2 stick butter)
• 2/3 cup gluten free flour

  or use regular flour
• 1 tbsp. Worcestershire sauce
• 1/4 tsp. Montreal steak seasoning
• 1/2 tsp. sea salt
• 1/2 tsp. ground black pepper
• 1/2 tsp. Kitchen Bouquet browning sauce
• 1 tsp. fresh parsley

  for garnish

Instructions

• 1 Combine ingredients.
• 2 Form into 8 large oblong thin patties.
• 3 In a large 12” skillet brown patties over medium-high heat about 1-2 minutes per
  side.
• 4 Patties will not be cooked all the way through.
• 5 Remove patties to a greased 9x13” or 10x15” glass baking dish.
• 6 Allow steaks to rest while making gravy.
• 7 Preheat oven to 350°.
• 8 Pour gravy over top of steaks heaping mushrooms, leeks and onions over top of
  each steak.
• 9 Bake at 350° for about 20-30 minutes or until heated through.
• 10 Serve over mashed potatoes, cooked noodles or rice, as desired.
• 11 After removing browned patties to the baking dish, add ¼ cup butter or olive oil
  to skillet and reduce heat to medium or low-medium.
• 12 With a wooden spoon or spatula, scrape any bits of beef into the oil.
• 13 Add onions and cook about 8-10 minutes until they brown slightly but not
  caramelize.
• 14 Add garlic, leeks and mushrooms and sauté an additional 5-10 minutes until
  softened.
• 15 Stir in flour, Worcestershire sauce, Montreal Steak Seasoning and salt and
  pepper.
• 16 Begin adding beef stock slowly until worked into the gravy.
• 17 Continue cooking a few minutes until gravy thickens.
• 18 Remove from heat.
• 19 Pour gravy over top of Salisbury Steak patties being sure to heap the mushrooms,
  leeks and onions over top.
• 20 There should be enough to almost submerge the steak patties.
• 21 Bake at 350° for 20-30 minutes or until heated through.
• 22 Garnish with fresh parsley before serving over mashed potatoes.

Nutrition Info