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Five Spice Cantonese Chicken

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Stuffing the Cantonese Aromatics into the chicken will impart amazing flavor to
the meat. Plus scalding the skin and brushing with basting liquid will give a
nece crisp skin.

Servings: 6 servings
Author:
Prep Time:
1 hour
Cook Time:
1 hour, 30 minutes
Air Drying Time:
1 day
Total Time:
1 day, 2 hours, 30 minutes

Course:

Dinner Lunch Main

Cuisine:

Chinese Chinese New Year

Keywords:

chicken roasted Five Spice Hoisin Cantonese

🧂 Ingredients

Instructions