Chinese BBQ Spare Ribs
Delicious Hoisin Five Spice BBQ Sauce is used as a marinade and then reduced for the glaze to brush on the ribs. Serve it as a side to the ribs too!
View Recipe
Five Spice Cantonese Chicken
Stuffing the Cantonese Aromatics into the chicken will impart amazing flavor to the meat. Plus scalding the skin and brushing with basting liquid will give a nece crisp skin.
View Recipe
Chinese BBQ Spare Ribs
Delicious Hoisin Five Spice BBQ Sauce is used as a marinade and then reduced for the glaze to brush on the ribs. Serve it as a side to the ribs too!
View Recipe
Five Spice Duck Breast With Mushrooms And Creamed Greens
For an Asian inspired duck recipe that is NOT Peking duck, give this five spice duck breast a try. While cooked in the traditional French method, this duck is rubbed with the famous Chinese five-spice blend which accentuates the pure richness of the duck.
View Recipe
Five Spice Cantonese Chicken
Stuffing the Cantonese Aromatics into the chicken will impart amazing flavor to the meat. Plus scalding the skin and brushing with basting liquid will give a nece crisp skin.
View Recipe