Recipes for cuisine: Chinese New Year

Chinese BBQ Spare Ribs

Chinese BBQ Spare Ribs

Delicious Hoisin Five Spice BBQ Sauce is used as a marinade and then reduced for the glaze to brush on the ribs. Serve it as a side to the ribs too!

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Five Spice Cantonese Chicken

Five Spice Cantonese Chicken

Stuffing the Cantonese Aromatics into the chicken will impart amazing flavor to the meat. Plus scalding the skin and brushing with basting liquid will give a nece crisp skin.

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Chinese BBQ Spare Ribs

Chinese BBQ Spare Ribs

Delicious Hoisin Five Spice BBQ Sauce is used as a marinade and then reduced for the glaze to brush on the ribs. Serve it as a side to the ribs too!

View Recipe
Five Spice Cantonese Chicken

Five Spice Cantonese Chicken

Stuffing the Cantonese Aromatics into the chicken will impart amazing flavor to the meat. Plus scalding the skin and brushing with basting liquid will give a nece crisp skin.

View Recipe