Chinese BBQ Spare Ribs
Delicious Hoisin Five Spice BBQ Sauce is used as a marinade and then reduced for the glaze to brush on the ribs. Serve it as a side to the ribs too!
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Five Spice Cantonese Chicken
Stuffing the Cantonese Aromatics into the chicken will impart amazing flavor to the meat. Plus scalding the skin and brushing with basting liquid will give a nece crisp skin.
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Kung Pao Shrimp Recipe
This Kung Pao shrimp is quick and easy to make with plump shrimp stir fried with bell peppers, chilies, and crunchy peanuts in a savory, spicy sauce.
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Chinese BBQ Spare Ribs
Delicious Hoisin Five Spice BBQ Sauce is used as a marinade and then reduced for the glaze to brush on the ribs. Serve it as a side to the ribs too!
View Recipe
Five Spice Cantonese Chicken
Stuffing the Cantonese Aromatics into the chicken will impart amazing flavor to the meat. Plus scalding the skin and brushing with basting liquid will give a nece crisp skin.
View Recipe