Recipe for Prawn Cutlets

I’ve been procrastinating on this one for way too long now.But with the many
requests pouring in and the latest request by one of my followers on Instagram
KRISLYNN GINA LOBO CORREA, I said chalo bohot ho gaya natak, let's get this
together and make it work. Thanks Kris!

So if you’re wondering why I’ve been pushing this one is because, here in Dubai,
we don’t get those really tiny baby prawns(known as Galmo in Konkani) to make
those Authentic yummy Prawn cutlets. When we were little kids, I used to be at
my neighbour’s house the entire day. That was my second home(more like my actual
home) and Cecil Aunty would make these absolutely delicious Galmo cutlets and
she would patiently sit and clean those baby prawns… Me being the kaam chor
would pretend to be doing my Homework and when it was time to eat, All my
homework would be completed… hahahaha….I still perform such stunts… Some things
just don’t change 😊

My Mum, being a busy bee, would get medium sized Prawns and chop them fine like
mince and then use them to make cutlets.

But I finally got to making these for my Precious followers who kept requesting.
So here’s my Easy Peasy version of Prawn cutlets. Hope you like them!

Servings: 15 pcs

Author:

Prep Time
30 minutes

Cook Time
15 minutes

Total Time
45 minutes

Course:

Cuisine:

Indian Goan

Keywords:

shrimp Cutlets Fried prawns Goan cutlets Prawn cutltes Shrimp cutlets

Instructions

1 In a bowl, mix all these ingredients well
2 In a frying Pan, heat Oil on Medium low heat

Note: Ensure the Oil is at at least ½ inch level of the Pan so that even the
sides of the cutlets get fried

Note: If the Oil is too hot, the cutlet will turn dark brown on the outside,
leaving the inside raw
3 As the Oil is getting Hot, Make equal sized balls out of the cutlet batter and
flatten it on your palm to form discs and coat these discs with Semolia

Note: the discs should not be too thin
4 Once the Oil turns Hot, Add the cutlet discs on the Pan and allow it to fry on
both sides for 5-7 minutes each or until it turns crisp and golden

Note: Prawns don’t take too long to cook so don’t worry
5 Once done, transfer the cutlets on a Kitchen paper napkin to drain off any
excess oil

Note: You can keep this cutlet batter into the refrigerator for 1 week and into
the freezer for about 1-2 months
6 https://chrizzosgrubscene.com/2019/08/14/recipe-for-home-made-ginger-garlic-paste/
[https://chrizzosgrubscene.com/2019/08/14/recipe-for-home-made-ginger-garlic-paste/]
7 https://chrizzosgrubscene.com/2019/09/03/recipe-for-goan-jeerem-meerem-spice-powder/
[https://chrizzosgrubscene.com/2019/09/03/recipe-for-goan-jeerem-meerem-spice-powder/]

Recipe for Prawn Cutlets

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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