Tofu Gai Lan (Chinese Broccoli) Stir-Fry

🧂 Ingredients

• 1 lb Gai Lan

  Chinese broccoli cleaned and trimmed off the ends
• 4 Ginger

  Slices
• 2 Cloves Garlic

  cloves sliced
• 1 Long Red Hot Pepper

  sliced
• 18 oz Extra Firm Tofu

  sliced
• 1 tbsp Shaoxing Wine
• 1 tsp Salt

  separated
• ½ tsp Brown Sugar
• ½ tbsp Corn Starch
• ⅓ cup water
• Cooking Oil
• ½ tbsp Soy Sauce
• ½ tbsp Dark Soy Sauce
• 1 tsp Sugar
• 1 tbsp water

Instructions

• 1 In a bowl, combine light soy sauce, dark soy sauce, and sugar until the sugar
  dissolves.
• 2 Coat the slices generously with cornstarch, pour the marinade over and soak the
  tofu slices evenly with it.
• 3 In a pan over medium low heat, add a little oil and pan fry the tofu slices
  until golden brown. Transfer to a plate and set it aside.
• 4 In a wok over medium heat, add 2 tbsp of cooking oil, and allow it to heat up.
  Add ginger slices, garlic slices, and long hot red peppers and sauce for 30-60
  seconds.
• 5 Add the Chinese Broccoli (Gai Lan) to the wok, along with Shaoxing wine and cook
  until coated with oil and tender.
• 6 Add a little salt, brown sugar, and corn starch slurry (1/3 cup water + 1 tbsp
  corn starch) to the wok and stir to combine. Stir to combine all ingredients
  until the sauce has been absorbed.
• 7 Add the pan fried tofu slices back to the wok and toss to combine.
• 8 Turn off the heat and serve this dish warm with a side of rice.

Nutrition Info