Salmon, Avocado, And Spinach Salad

An easy & healthy salad that can be made in 30 minutes.

www.comfortandpeasant.com

Servings: 4 Servings

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Main Course Salad

Mediterranean

quick simple easy healthy spinach Green Onions extra virgin olive oil salmon filets valencia orange

🧂 Ingredients

1 Preheat oven to 325F.
2 Add 1 tbsp kosher salt to 1 cup of water. Add salmon and soak for 10 minutes.
3 While salmon is soaking in the brine make the vinaigrette (instructions below).
4 After 10 minutes remove the salmon from the brine and dry well with paper
towels. Rub salmon with the extra virgin olive oil and sprinkle with salt and
pepper. Place skin side down in a parchment paper lined ovenproof dish and bake
at 325F for 18 -20 minutes making sure not to overcook. The salmon should still
be a little pink inside.
5 While salmon is cooking wash and dry the spinach (and arugula if using) and
place in a large serving bowl. Peel and slice the avocado, oranges and green
onions and add them to the bowl. Drizzle with the vinaigrette and toss the salad
until it's well coated.
6 When the salmon is cooked, allow it to cool for 5 minutes and remove the skin.
Flake it into bite-size chunks and distribute the salad. Drizzle salmon lightly
with my Tangy Vinaigrette (recipe link above) and serve.