Hot Honey Recipe

🧂 Ingredients

• 1 cup honey

  runny kind
• 3 teaspoons dried chili flakes
• 1 tablespoon vinegar

  apple cider, white wine or red wine, sherry
• 1/4 paprika

  optional

Instructions

• 1 Add a cup of honey, chilli flakes, paprika (if using) and vinegar into a small
  pot or pan and warm them gently over medium heat. Wait until some bubbles start
  appearing near the edges of the pot but don't let it come to a boil or it will
  thicken too much.
• 2 Remove from heat and let it sit for 5 minutes allowing the honey to infuse with
  the chili. If the honey is left in the pot for too long and gets too thick,
  gently reheat it to get a more runny texture.
• 3 Strain the honey through a fine sieve into a jar. You can leave some of the
  chili flakes in the honey.

Nutrition Info