Flank Steak, Kimchi Sauce

🧂 Ingredients

• 1 kg Flank Steak
• 4 bunches Asian greens

  Chinese broccoli, choy sum, bok choy
• oil
• salt
• sesame oil
• 120 g kimchi
• 75 g kewpie mayo
• 1 dash sesame oil
• 1 tsp rice vinegar

Instructions

• 1 Heat BBQ to 220c+
• 2 Oil & season steak
• 3 Add salt & sesame oil to greens – chopping the bok choy in half
• 4 Chop kimchi and blend with sesame oil and rice vinegar
• 5 Add kewpie and blend until combined
• 6 Grill steak for 2-3 mins per side or internal temp is 48-52c, remove and rest on
  a wire rack
• 7 Grill greens for 4-5 minutes, turning every minute or so
• 8 Place greens on plate, top with sliced steak and drizzle of kimchi sauce

Nutrition Info