Image of Spicy Beetroot Hummus

Spicy Beetroot Hummus

This delicious beet hummus works great as a dip with wedges or alongside your
main course as a puree/sauce.

Servings: 4 people

Author: AnotherFoodBlogger

Prep Time:
5 minutes

Cook Time:
2 minutes

Total Time:
7 minutes

Course:

Side Dish Main Course Snack

Cuisine:

Middle Eastern Australian Mediterranean

Keywords:

beet hummus

🧂 Ingredients

250 grams pre-cooked beets

+ their juice
1 tsp garlic

pureed
1 tbsp lemon juice
1 pinch cayenne pepper
.5 tsp cumin
1 tsp tahini
1 tbsp olive oil
1 pinch salt
1 pinch pepper

Instructions

1 Blend all ingredients together in a food processor until smooth
2 Store in an airtight container in the fridge for up to 5 days

Nutrition Info

Name	Amount
Calories	68 kcal
Carbohydrates	6 g
Protein	1 g
Fat	4 g
Sodium	59 mg
Potassium	203 mg
Fiber	1 g
Sugar	4 g
Vitamin A	20 IU
Vitamin C	4.7 mg
Calcium	10 mg
Iron	0.7 mg