Chicken Fried Rice

This fried rice is a great dish to serve in small bowls. It is prepared by
first marinating the chicken and then adding it to the cooked rice, vegetables
and other seasonings. This fried rice has a real wow factor because the butter
and dried Bonito fish shavings add a little something extra to the standard
fried rice. It is filling, tasty and a hearty meal fit for the whole family.

Servings: 6

Author:

Prep Time
45 minutes

Cook Time
30 minutes

Total Time
1 hour, 15 minutes

Course:

Main Course

Cuisine:

Chinese Fusion

Keywords:

fried rice Chicken Fried Rice

Instructions

1 Combine chicken with the marinade, cover, and marinate in the refrigerator for
30 minutes.
2 Heat 3 tbsp. oil in a wok on high heat or until you see the surface shimmering.
Add chicken and stir-fry for 3 minutes. Remove from wok and set aside along with
the stock.
3 Add the rest of the oil to the hot wok and reduce heat to medium. Add onions and
fry for 3 minutes or until translucent. Add the diced vegetables and garlic and
stir fry for 4 minutes. Add 1 tsp. dried Bonito fish shavings or Katsuobushi
(see Notes below) and chicken stock powder and stir to combine. Move the
vegetables to one side of the wok.
4 Add eggs one by one, cook for one minute to firm up and scramble. You may add a
dash of oil if the eggs stick to the wok. Combine eggs with the vegetables.
5 Add half the rice and and half the stock from the chicken. Break all the lumps
whilst tossing with vegetables. Move the rice and the vegetables to one side of
the wok. Add rest of the rice. Break all lumps and then combine with the rest of
the rice in the wok. Add butter, pepper and salt. Stir to combine with the rice.
Add the rest of the dried Bonito fish shavings and the spring onions and stir
well. Add the chicken along with the remaining stock and stir quickly to
combine.
6 Lastly add the soy sauce and sesame oil. Stir again to combine. Season to taste
if required.
7 Serve immediately garnished with the reserved spring onions.

Chicken Fried Rice

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook