Chicken Fried Rice
Chicken Fried Rice is an easy, one-skillet recipe that is ready in less than 30 minutes and tastes better than takeout! A comfort Chinese food that is the perfect weeknight dinner.
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Chicken Fried Rice
You will love how quick and easy this chicken fried rice is. Ready and on your dinner table in just 15 minutes!
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Recipe for Indo-Chinese Schezwan Chicken Fried Rice
Schezwan Fried Rice is for the Spicy Food Lovers and the ones who love the colour RED! I remember my very First Schezwan Noodles and Fried Rice that I ate when our Catering Cook Bahadur introduced us to this flavour. OMG! I went insane at the age of 8 and I absolutely loved it and after that I wanted schezwan with all my Chinese Food, even with Corn Soup… crazy.. I know I know… Schezwan(Shezlon, like my uncle Antoo used to say 😊) Chicken, Fried Rice, Noodles, etc. became such a Hit among our building friends and the kids of the lane, that when the Menu for my 1st Holy Communion was being decided, we had an All Chinese Menu, where Bahadur and My Mom cooked everything for our 150+ guests and Schezwan Fried Rice, Schezwan Chicken Gravy and Schezwan Noodles were topping the buffet table! I was the cool kid in town because not everyone had heard about these dishes back then! So cool right! 😊 But the sad part is that, Mum & I didn’t learn how to make Schezwan Sauce from Bahadur nor Raja Chinese ☹…I regret it… but I hope to learn it soon and share it with you all. If you have a Good recipe for Schezwan Sauce, Do share it with Me and I’ll feature you with your recipe in my Schezwan Sauce Post. Until then,you can enjoy a bottle of a Nice Spicy store bought Schezwan sauce and Toss it into your Fried Rice, Thank Me laterzzzz!
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Chicken Fried Rice
This fried rice is a great dish to serve in small bowls. It is prepared by first marinating the chicken and then adding it to the cooked rice, vegetables and other seasonings. This fried rice has a real wow factor because the butter and dried Bonito fish shavings add a little something extra to the standard fried rice. It is filling, tasty and a hearty meal fit for the whole family.
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Recipe for Cart Style Indo-Chinese Fried Rice
If you've lived in Bombay and Never eaten at an Indo-Chinese Cart, you've probably missed out on a lot of Fun & Flavour! https://www.facebook.com/joel.machado.7583992?__cft__%5b0%5d=AZU5YK-9TW52hVSKM3KlA86VUXPcnARfrR9d1D5MjbKokCCfGjA8cl2zbxuY7T2I2KvdOsb1VyWp3jpqubKnhA7ZbU_TJ1A4opASE7lXjmpeOxF_UREW1XMr0BEm__CQq5Y&__tn__=-%5dK-R My Brother, Joel and I have many Precious Childhood Memories attached to Indo- Chinese Carts Fried Rice is one of Joel's favourites. Whenever we go out to eat, however full he may be(which he NEVER is), he always calls for a Fried Rice! And if it's like street style Fried Rice, he eats the entire bowl and we have to sit & stare at his face This also happens to be Lola's fave!Lola is Blanche Sequeira my Sister-in-law’s Mum.Whenever we go out, we know she's only going to order her favourite 'FRY RICE'(That's what she calls it) Lola and Joel, this post is for both of you P.S. If Chinese Food is NOT cooked on High flame, you’re going to run out of Flavour.
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Recipe for Indo-Chinese Schezwan Chicken Fried Rice
Schezwan Fried Rice is for the Spicy Food Lovers and the ones who love the colour RED! I remember my very First Schezwan Noodles and Fried Rice that I ate when our Catering Cook Bahadur introduced us to this flavour. OMG! I went insane at the age of 8 and I absolutely loved it and after that I wanted schezwan with all my Chinese Food, even with Corn Soup… crazy.. I know I know… Schezwan(Shezlon, like my uncle Antoo used to say 😊) Chicken, Fried Rice, Noodles, etc. became such a Hit among our building friends and the kids of the lane, that when the Menu for my 1st Holy Communion was being decided, we had an All Chinese Menu, where Bahadur and My Mom cooked everything for our 150+ guests and Schezwan Fried Rice, Schezwan Chicken Gravy and Schezwan Noodles were topping the buffet table! I was the cool kid in town because not everyone had heard about these dishes back then! So cool right! 😊 But the sad part is that, Mum & I didn’t learn how to make Schezwan Sauce from Bahadur nor Raja Chinese ☹…I regret it… but I hope to learn it soon and share it with you all. If you have a Good recipe for Schezwan Sauce, Do share it with Me and I’ll feature you with your recipe in my Schezwan Sauce Post. Until then,you can enjoy a bottle of a Nice Spicy store bought Schezwan sauce and Toss it into your Fried Rice, Thank Me laterzzzz!
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Recipe for Indo-Chinese Schezwan Chicken Fried Rice
Schezwan Fried Rice is for the Spicy Food Lovers and the ones who love the colour RED! I remember my very First Schezwan Noodles and Fried Rice that I ate when our Catering Cook Bahadur introduced us to this flavour. OMG! I went insane at the age of 8 and I absolutely loved it and after that I wanted schezwan with all my Chinese Food, even with Corn Soup… crazy.. I know I know… Schezwan(Shezlon, like my uncle Antoo used to say 😊) Chicken, Fried Rice, Noodles, etc. became such a Hit among our building friends and the kids of the lane, that when the Menu for my 1st Holy Communion was being decided, we had an All Chinese Menu, where Bahadur and My Mom cooked everything for our 150+ guests and Schezwan Fried Rice, Schezwan Chicken Gravy and Schezwan Noodles were topping the buffet table! I was the cool kid in town because not everyone had heard about these dishes back then! So cool right! 😊 But the sad part is that, Mum & I didn’t learn how to make Schezwan Sauce from Bahadur nor Raja Chinese ☹…I regret it… but I hope to learn it soon and share it with you all. If you have a Good recipe for Schezwan Sauce, Do share it with Me and I’ll feature you with your recipe in my Schezwan Sauce Post. Until then,you can enjoy a bottle of a Nice Spicy store bought Schezwan sauce and Toss it into your Fried Rice, Thank Me laterzzzz!
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Recipe for Cart Style Indo-Chinese Fried Rice
If you've lived in Bombay and Never eaten at an Indo-Chinese Cart, you've probably missed out on a lot of Fun & Flavour! https://www.facebook.com/joel.machado.7583992?__cft__%5b0%5d=AZU5YK-9TW52hVSKM3KlA86VUXPcnARfrR9d1D5MjbKokCCfGjA8cl2zbxuY7T2I2KvdOsb1VyWp3jpqubKnhA7ZbU_TJ1A4opASE7lXjmpeOxF_UREW1XMr0BEm__CQq5Y&__tn__=-%5dK-R My Brother, Joel and I have many Precious Childhood Memories attached to Indo- Chinese Carts Fried Rice is one of Joel's favourites. Whenever we go out to eat, however full he may be(which he NEVER is), he always calls for a Fried Rice! And if it's like street style Fried Rice, he eats the entire bowl and we have to sit & stare at his face This also happens to be Lola's fave!Lola is Blanche Sequeira my Sister-in-law’s Mum.Whenever we go out, we know she's only going to order her favourite 'FRY RICE'(That's what she calls it) Lola and Joel, this post is for both of you P.S. If Chinese Food is NOT cooked on High flame, you’re going to run out of Flavour.
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Chicken Fried Rice
You will love how quick and easy this chicken fried rice is. Ready and on your dinner table in just 15 minutes!
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Chicken Fried Rice
Loaded with chicken, carrots, peas, onions, garlic, rice, and corn. This rice works great as a side dish or as a delicious main course.
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