Bagel and Lox Quiche With Matzo Pie Crust

Servings: 6 people

Author:

Prep Time
15

Cook Time
40

Side Dish Breakfast Main Course

American Jewish

pie quiche Passover Kosher for Passover Matzo

Instructions

1 Preheat oven at 350.
2 First, place the matzo in the blender and blend to a sand like texture.
3 Next, add the rest of the ingredients and blend to form the dough.
4 Now, press and form on a pie dish.
5 Next, bake on the middle rack for 15 minutes. Watch to make sure it does not
burn. If it starts to brown too much cover with foil.
6 Now, set aside to cool for a few minutes.
7 First, in a bowl, mix the quiche ingredients together until well combined. It’s
okay to have chunks if cream cheese.
8 Next, pour into matzo crust and bake for an additional 40 minutes (350 degree
oven).
9 Finally, top with more chives and enjoy!