Bagels

The best New York bagels are made with malt. And, no, it's not about the water!

Sandwich Charcuterie Board

Latke Crusted Salmon

Peppery Gochujang Noodle Kugel

Cinnamon Toasted Pecan Babka

This cinnamon babka packs wondeful cinnamon flavor, wrapped in a fluffy, slightly sweet, tender dough. This nut-free cinnamon babka is a real crowd pleaser! This recipe makes two loaves. (Filling recipe adapted from Brown Sugar [https://brwsugar.com/]; glaze recipe adapted from Sadelle’s in New York City as published in Food and Wine in January 2016 [https://www.foodandwine.com/recipes/raisin-walnut-babka].)

Potato Knish Lox Bites (easiest appetizer with Carnegie Deli Knishes)

Caramelized Onion Whole Wheat Noodle Kugel

Prep Time: 10 minutes Cook Time: 95 minutes Yield: 6 servings

Potato Latkes

Potato Latkes are crispy on the outside and tender on the inside. These delicious potato pancakes are traditionally made on Jewish holidays.

Sourdough Everything Bagels

Naturally leavned, these sourdough bagels are true New York style bagels.

Cinnamon Oatmeal Babka

This nut-free cinnamon babka is a real crowd pleaser! This recipe makes two loaves. (Glaze recipe adapted from Sadelle’s in New York City as published in Food and Wine in January 2016 [https://www.foodandwine.com/recipes/raisin-walnut-babka].)