Easy All Purpose Pie & Tart Dough

This easy all purpose pie dough is a solid go-to recipe made with simple
ingredients and couldn't be easier to make. This recipe makes enough for a
bottom and some decoration fitting pie pans around 31cm / 12 inches in width.
The nutritional information is for 12 slices.

Servings: 12

Author:

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Course:

Breakfast Appetizer Baked

Cuisine:

American International French

Keywords:

pie Dough

🧂 Ingredients

200 grams flour
100 grams unsalted butter
50 ml water
½ teaspoon salt

Instructions

1 Measure out and add the ingredients to the bowl of a food processor.
2 Pulse for 10-20 seconds just until the mixture comes together. You will notice
it goes from a grainy mealy texture to a clumpy texture. As soon as it does
that, stop mixing.*
3 Check that the dough has a texture that makes it easy for it to clump together
into one mass when pressed.
4 Wrap and place in the fridge to rest while you prepare the almond cream.

Nutrition Info

Name	Amount
Calories	120 kcal
Carbohydrates	13 g
Protein	2 g
Fat	7 g
Saturated Fat	4 g
Polyunsaturated Fat	0.3 g
Monounsaturated Fat	2 g
Trans Fat	0.3 g
Cholesterol	18 mg
Sodium	98 mg
Potassium	20 mg
Fiber	0.5 g
Sugar	0.1 g
Vitamin A	208 IU
Calcium	5 mg
Iron	1 mg