Soft Shell Crab Sandwich

One of the best ways to enjoy soft shell crab is in a good old sandwich. Salty,
crunchy crab and spicy, sweet sauce in a warm bun—what’s better than that?

Servings: 2

Author:

Prep Time
10 minutes

Cook Time
8 minutes

Total Time
18 minutes

Course:

Main Course Lunch

Cuisine:

American

Keywords:

Seafood Sandwich crab Soft Shell Crab

Instructions

1 Mix all of the ingredients for the sauce together in a bowl. Taste and adjust
seasoning if necessary.
2 Make the crabs. Whisk the flour, old bay, garlic powder, salt and pepper
together on a plate. Dredge each crab in the flour mixture and shake off the
excess. Heat the oil and butter in a large pan and add the crabs, top side down.
Cook for 3 minutes, flip, and cook for an additional 3-4 minutes until crabs are
red and coating is golden and crispy.
3 Assemble the sandwiches with the buns, sauce, lettuce, tomato and crab.
4 Enjoy!

Soft Shell Crab Sandwich

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook