Chicken and Apple Walnut Salad Pita

Servings: 3

Author:

Prep Time:
15 minutes

Total Time:
15 minutes

Side Dish Breakfast Main Course Appetizer Snack Salad

American

Apple chicken Walnut chicken salad Pita

Instructions

1 Start by draining the liquid from the cans of chicken.
2 Place the chicken into a large bowl and break up the large chunks with a
fork. Then add the fennel, apples, walnuts, juice from the lime, yogurt, and
mayo.
3 Stir together until the yogurt is evenly distributed throughout the chicken and
apples.
4 Season to taste with salt and pepper.
5 Serve by stuffing inside of your pita, with your arugula.
6 You can also enjoy this salad on its own, use it as a dip with your favorite
crackers, or spread it on any bread your heart and macros desire!