Image of Roasted Kabocha Squash

Roasted Kabocha Squash

Servings: 4 servings

Author: Dani Spies

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Course:

Dinner Sides DIET

Cuisine:

American Gluten Free Vegan Vegetarian low carb + keto

🧂 Ingredients

1 kabocha squash

seeded and cut into hearty chunks
2 teaspoon extra virgin olive oil
1/2 teaspoon garlic powder
1 teaspoon curry powder
salt and pepper to tatse

Instructions

1 Pre heat the oven to 425.
2 Cut kabocha in half, seed, and cut into bite size pieces. Watch this video for a
demo.
3 Place squash on a rimmed baking sheet, drizzle with olive oil and season with
spices.
4 Gently toss together and place in the oven for 30 minutes flipping half way
through.