Image of Vegan black bean dip

Vegan black bean dip

This creamy black bean dip is gluten free, vegetarian, vegan, dairy free, egg
free, and nut free.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Course:

Side Dish Appetizer

Keywords:

Vegan Dairy Free Vegetarian Gluten Free egg free nut free

🧂 Ingredients

8 oz black beans

(a standard 8 oz can)
7 oz coconut milk

(half a standard 14 oz can)
1 1/2 tsp cumin
1 tsp paprika
1 tsp red pepper flakes
1/2 tsp brown mustard
1/2 tsp lime juice
3 stalks green onion

(for garnish)

Instructions

1 Add all of the ingredients to a pot and cook over medium heat for 20 minutes,
stirring occasionally
2 Chop the green onion and sprinkle over the top of the bean dip