Red tuna tartare salad with young coconut

🧂 Ingredients

• 500 gr red tuna diced
• 2 pcs young coconuts
• 12 pcs halved cherry tomatoes
• 1 pc julienned cucumber
• 2 pcs chopped shallots
• 1-2 pcs chopped long red chillies
• 1-2 pcs chopped garlic cloves
• 1-2 pcs julienned fresh ginger
• 2 tbsp chopped Thai chives
• 2 tbsp coarsely chopped fresh mint
• 2 tbsp coarsely chopped Thai sweet basil
• 100 ml coconut water
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 2 tbsp rice vinegar
• 1-2 tsp sesame oil
• 2 tbsp white sesame seeds

Instructions

• 1 Cut the coconut in half and collect the coconut water for the dressing.
• 2 Combine all ingredients for the dressing, and season to taste.
• 3 Toss the diced tuna, mixed herbs, tomatoes, cucumber, shallots, garlic and
  ginger into the dressing.
• 4 Refrigerate for 15 minutes, mix occasionally. Arrange the tuna tartare salad
  into the young coconut shell and sprinkle some white sesame on top.

Nutrition Info