Vegan Warm Cheesy Bean Dip

This vegan warm cheesy bean dip will have you excited for game day whether you
like sports or not. Inspired by the classic warm bean dip (AKA "Texas Trash
Dip"—don't love this name), this plant-based version will please vegans and
non-vegans alike.

Servings: 8

Author: Ashley

Prep Time
25 minutes

Cook Time
20 minutes

Total Time
45 minutes

Course:

Appetizer

Cuisine:

Vegan gluten-free Grain-Free

Keywords:

Cheesy bean dip game day recipe

Instructions

1 Preheat the oven to 350F. Lightly grease a 13 x 9-inch casserole dish.
2 In a large mixing bowl, whisk together the refried beans, cream cheese, yogurt,
and taco seasoning until smooth. Taste. If desired, add a bit more salt.
3 Spread the bean mixture evenly into the greased casserole dish.
4 Bake for 20 to 25 minutes, or until hot and bubbly.
5 Meanwhile, prepare the toppings (i.e., tomatoes, scallions, cilantro, etc.) if
using.
6 With about 10 minutes of bake time remaining, prepare the Vegan Cashew Jack
Cheese.
7 Dollop as much of the cheese over the hot bean dip as desired (you might have
extras), and use the back of a spoon to spread/press it evenly over the surface.
(FYI, I drizzle a tiny bit of oil over top to give it an authentic melted cheese
sheen and then sprinkle with a little smoked paprika—totally optional.)
8 Top with the cherry tomatoes, scallions, cilantro, black olives, and jalapeños
(if using).
9 Serve warm with tortilla chips for dipping.

Vegan Warm Cheesy Bean Dip

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook