Spiced Apple Cider Doughnuts ~ Gluten-Free & Vegan

🧂 Ingredients

• 1/2 cup brown rice flour*
• 1/2 cup potato starch*
• 2 tablespoons coconut flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2/3 cup Spiced Apple Cider**

  i.e. Trader Joes brand
• 1/3 cup non-dairy milk

  i.e. unsweetened soy milk, coconut milk, rice milk, etc.
• 3 tablespoons liquid virgin coconut oil, plus extra for greasing doughnut pan
• 2 tablespoons pure maple syrup
• Optional

  granulated cane sugar and ground cinnamon for sprinkling on top of doughnuts

Instructions

• 1 Preheat oven to 350 degrees fahrenheit. Grease a 6-count standard doughnut pan
  with coconut oil and set aside.
• 2 Combine dry ingredients in a medium size mixing bowl, and stir well with a fork
  until well combined.
• 3 Add liquid ingredients to flour mixture, and stir well with a fork or whisk,
  until all ingredients are well combined. (Batter will be somewhat thick.)
• 4 Spoon batter in to greased doughnut pan, and bake for 15-20 minutes or until
  baked through and light golden brown on top. Allow doughnuts to cool for 5
  minutes, then carefully remove from pan. Sprinkle with sugar and cinnamon if
  desired.

Nutrition Info