Crockpot Brisket Stew

🧂 Ingredients

• 3 cups brisket

  cooked, diced or shredded
• 4 small Russet potatoes

  peeled and cubed (You can use any kind of potatoes)
• 1 cup petite baby carrots
• 5 miniature bell peppers

  cored and sliced
• 1 large onion

  diced
• 8 oz. fresh mushrooms

  sliced
• 1 cup grape tomatoes
• 1 tbsp. dried parsley
• 1 tbsp. dried chives
• 1 tsp. dried rosemary
• 1 tsp. dried thyme
• 1/2 tsp. ground black pepper
• 2 tsp. sea salt
• 6 oz. can tomato paste
• 1 1/2 quarts water

  divided use
• 2 tbsp. cornstarch
• 1/2 cup water

Instructions

• 1 Place brisket, veggies and seasonings in a large crockpot on high.
• 2 Mix tomato paste with 2 cups water.
• 3 Whisk to combine.
• 4 Add tomato paste mixture with a quart of water to crockpot and stir to combine.
• 5 Combine 2 tbsp. cornstarch with 1/2 cup water and whisk until no lumps remain;
  add to crockpot.
• 6 Cook on high about 3-4 hours or until veggies are cooked through.

Nutrition Info