Image of Eggplant with Gochujang Sauce

Eggplant with Gochujang Sauce

Servings: 2 servings

Author: Chef Abbie Gellman RD

Prep Time:
10 minutes

Cook Time:
8 minutes

Total Time:
18 minutes

Course:

Side Dish

Keywords:

Vegan Asian gochujang Eggplant holiday side dish

🧂 Ingredients

3 tablespoons gochujang
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon maple syrup
1 eggplant

~1 pound, diced ½-inch
1 tablespoon avocado or grapeseed oil

Instructions

1 In a bowl, whisk together gochujang, vinegar, oil, and maple syrup. Add eggplant
and mix well.
2 In a wok or high-sided skillet over medium-high heat, add oil then add eggplant
mixture. Cook eggplant, tossing occasionally, until browned and crisp-tender,
approximately 6 to 8 minutes. Serve immediately.