Vegan Pad Thai

2 tablespoons sesame oil, mild olive oil or other vegetable oil

¼ cup crunchy organic peanut butter

¼ cup boiling water

2 tablespoons freshly squeezed lime juice

That's 1 to 2 limes

2 tablespoons soy sauce

Use light soy sauce if you are watching your salt or use tamari or coconut aminos for a gluten free option

2 tablespoons light brown sugar, packed

7 ounces dried medium rice noodles, or gluten free noodles of your choice

1 green cabbage, finely shredded (I like to use pointed or 'sweetheart' cabbage)

1 red pepper, finely sliced

4 medium carrots, finely grated

½ cup peanuts, finely chopped, divided

🧂 Ingredients