20-Minute Vegan Stir-Fry

🧂 Ingredients

• 1 9 oz package Gardein™ Seven Grain Crispy Tenders
• 2 10 oz packages Birds Eye® Steamfresh® Veggie Made™ Original Riced Cauliflower
• 2 tbsp Earth Balance® Organic Whipped Buttery Spread.
• 1 red bell pepper

  chopped into bite sized pieces
• 1 green bell pepper

  chopped into bit sized pieces
• 1 yellow onion

  peeled and thinly sliced
• 1 cup mushrooms

  sliced
• ½ cup snap peas
• 1 cup soy sauce, gluten-free variety if needed
• 3 tbsp rice vinegar
• ¼ cup sesame oil
• ¼ cup brown sugar
• 1 tbsp red chili flakes

Instructions

• 1 Preheat oven to 375 degrees Fahrenheit. Spread Crispy Tenders in a single layer
  on a baking sheet, and bake for 12-15 minutes until heated through. When cooked,
  remove from oven and set aside.
• 2 Prepare the stir-fry sauce. In a small bowl, whisk together the soy sauce, rice
  vinegar, sesame oil, brown sugar, and red chili flakes. Set aside.
• 3 Heat the Earth Balance spread in a large wok over medium-high heat. Add all of
  the veggies and stir-fry for 5-6 minutes until softened.
• 4 Add the Crispy Tenders and stir-fry sauce. Stir and cook for additional 2-3
  minutes.
• 5 Prepare the riced cauliflower in the microwave, according to the package
  directions.
• 6 Serve the stir-fry over top of the riced cauliflower.

Nutrition Info