Secretly Green Almond Butter Chocolate Chia Pudding

This secretly green almond butter chocolate chia pudding is both decadent and
nourishing. It tastes like a rich almond butter cup yet packs a surprising punch
of greens thanks to one trusty addition.

Servings: 2

Author:

Prep Time
10 minutes

Course:

Breakfast Snack

Cuisine:

Vegan plant-based gluten-free Grain-Free

Instructions

1 In a large airtight jar or container, vigorously whisk together the almond milk,
chia seeds, almond butter, cacao powder, maple syrup, Kiwami Greens, vanilla,
and sea salt until thoroughly combined and the chia seeds are distributed
throughout the liquid. Refrigerate overnight (or for at least 8 hours) to
thicken.
2 In the morning, vigorously whisk the chia pudding. If it's too thin, add more
chia seeds, 1 tablespoon at a time, to thicken. If it's too thick, add more
almond milk, 1 tablespoon at a time, to thin. (I find this particular chia
pudding tends to set quite thick, so I usually need to add about ¼ cup more
almond milk in the morning to thin.)
3 Divide the chia pudding between two jars or bowls, top as desired, and serve
immediately.

Secretly Green Almond Butter Chocolate Chia Pudding

Course:

Cuisine:

🧂 Ingredients

Instructions

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